As more fine dining restaurants shift toward upscale casual, guests expect satisfying suppers without the sticker shock
Kimberly Lord Stewart
Kimberly Lord Stewart is an award-winning food, health and travel journalist, entrepreneur and author of Eating Between the Lines (St. Martin’s Press). With a writing background in integrative medicine and culinary nutrition, Stewart educates readers on making informed decisions about food and leading a balanced and healthy lifestyle. As a new resident of Berthoud, she looks forward to exploring Northern Colorado and getting to know the community. In her downtime, she enjoys spending time with her family, cooking, gardening, hiking, snowshoeing and traveling.
Selected works by the author: