Boutique fishmonger brings certified sustainable, wild-caught fish to Northern Colorado

Emily Kemme
Emily Kemme writes about human nature, illuminating the everyday in a way that highlights its brilliance in her novels, Drinking the Knock Water: A New Age Pilgrimage and In Search of Sushi Tora, and her new anthology, It Starts With a Fish, based on her blog, Feeding the Famished. She is also a recipe creator but doesn’t like to be labeled a foodie (the proof is that she knows where every KFC is on I-80 between Greeley and Iowa). Throughout her writing is a skein of humor that leaves a lasting impression. She is a regular contributor of food and feature stories for NOCO Style Magazine, the Greeley Tribune and MyWindsor Magazine.
Selected works by the author:
Homesteading in the Suburbs
Gardening, beekeeping, animal husbandry and more make farmers out of townies
All Dolled Up
Wedding hair and makeup is an event all on its own
Powered by Plants
Vegan and vegetarian diets offer health benefits when done right
Raising the Steaks
Cooking a good steak at home is easier than you think
Shared Spaces
Workers find community and motivation in coworking spaces
Roll, Fold, Repeat
While not pronto, scratch-made pasta served al dente is worth the wait
Uncomfy but Necessary
Navigating awkward situations in everyday life
Made With Love
Local businesses offer workshops and classes for DIY gifters