Local businesses offer workshops and classes for DIY gifters
Emily Kemme
Emily Kemme writes about human nature, illuminating the everyday in a way that highlights its brilliance in her novels, Drinking the Knock Water: A New Age Pilgrimage and In Search of Sushi Tora, and her new anthology, It Starts With a Fish, based on her blog, Feeding the Famished. She is also a recipe creator but doesn’t like to be labeled a foodie (the proof is that she knows where every KFC is on I-80 between Greeley and Iowa). Throughout her writing is a skein of humor that leaves a lasting impression. She is a regular contributor of food and feature stories for NOCO Style Magazine, the Greeley Tribune and MyWindsor Magazine.
Selected works by the author:
Sugar and Spice and Everything Nice
Sweets makers pull out all the stops with holiday treats that warm our hearts, tell a story or put icing on the cake in the most meaningful ways.
Hustling on the Side
A recipe for burnout, or the modern way to network and live?
Northern Colorado’s Secret Sipping Spots
New speakeasies prove the prohibition-era trend is here to stay
Colorado Likes it Hot
Artisanal hot sauce makers spike foods with flavor
Hydroponic Harvests
Sustainability spurs hydroponic growth in Northern Colorado
From Foster to Forever
Temporary caregivers prepare pets to find lifetime homes
Beyond Raisins
Dried fruits add vitamins, minerals and variety to your diet at home or on the go
Let’s Hit the Road
Scenic drives and exciting destinations await those looking for adventure in Northern Colorado’s mountains (and beyond)