Justin Ghofrani, who manages the juicing program at Margie’s Java Joint in Greeley, grew up drinking fresh-pressed carrot and beet juice his dad made for breakfast. Maybe that exposed him to the taste of vegetables—he’s very good about eating them—but he can’t resist a tall, cool glass of cold-pressed juice.

You’ve probably seen turmeric in the grocery produce section, but unless you’re into cooking, you might have been put off by the spice’s dried knobby orange roots.

If you’ve ever heard the saying, “As tight-lipped as an oyster,” you probably get how oysters have a mysterious reputation. The flavors they hide inside their jagged shells can seem as murky as the waters they live in.