Cody Donaldson, Devin Duran & David Dennis
Windsor Mill Tavern
Windsor Mill Tavern’s bartenders bring excitement and expertise to your dining experience. Here’s why they love doing it:
“Five aspects matter in this business: service, cleanliness,
food, drinks and ambiance. At the tavern, we strive to succeed in all these areas through planning and preparation for each day and week. Working at the tavern is life-giving. Every day everyone makes sure others are acknowledged and respected. I love serving our NOCO guests because they are loyal and have high standards. I have met some of my best friends here.”
— Cody Donaldson
“A unique experience involves all of your senses. The beautiful, welcoming atmosphere built in a historic basement. The rhythm of cocktail shakers and the buzz of the patrons. The journey of smells and flavors of our carefully crafted cocktails and freshly prepared fare. Windsor Mill Tavern is here to satisfy your senses.” — Devin Duran
“The Windsor Mill Tavern brand stands out because of the quality spirits that are used. We raise the bar on our cocktail menu day in and day out because of our passion and love for our Windsor and Water Valley patrons.” — David Dennis
