Jax Fish House & Oyster Bar is celebrating Oyster Month with all-you-can-eat-and-drink events and specials on fresh, sustainable oysters throughout the month of March. The festivities culminate on March 31, otherwise known as National Oyster on the Half Shell Day. Below is the 2024 Oyster Month schedule.
Jax Bubbles & Pearls Events
In celebration of Oyster Month, Jax is hosting two Bubbles & Pearls events:
- Bubbles & Pearls: The Kick Off on Sunday, March 3, 2024
- Guests will enjoy an all-you-can-eat-and-drink menu, including raw oysters, oyster sliders, oysters Rockefeller, chargrilled oysters, fried oysters and buffalo-style oysters, all paired with bubbles and beer.
- $125 per person.
- Click here to purchase tickets.
- Bubbles & Pearls: The Throw Down on Sunday, March 24, 2024
- A luxurious oyster gala, the Throw Down features four stations hosting super-luxe West Coast oyster bites (like a caviar-topped oyster) paired with premium sparkling wines hand-picked by a master somm.
- $225 per person.
- Click here to purchase tickets.
Jax Oyster Month Specials
These bivalve-centric specials feature fresh, chef-driven takes on both East Coast and West Coast oysters. From Friday, March 1 through Saturday, March 16, Jax will serve a selection of East Coast oysters; and from Sunday, March 17, through Sunday, March 31, it will serve a variety of West Coast Oysters.
- East Coast (Hot): Oysters LeRuth with blue crab, shrimp, the trinity (onions, bell peppers and celery) and parmesan
- East Coast (Cold): A raw oyster on the half shell with tomato, cucumber and shallot gazpacho
- West Coast (Hot): Uni butter baked oyster with grated lemon zest and smoked paprika
- West Coast (Cold): Oysters and pearls—a raw oyster on the half shell with tapioca, sabayon and caviar
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- Photos courtesy of Jax Fish House & Oyster Bar.