Bringing Colorado farmers, ranchers, students and community members together around locally produced food was the goal of a recent farm-to-table dinner hosted on Oct. 28 by Colorado Proud at Berthoud High School. The event was part of Colorado Proud Farm-to-School Meal Month, highlighting the connection between local agriculture, school nutrition and the importance of supporting Colorado food producers.
Berthoud provided a fitting setting for the gathering. The community has a long agricultural history, although continued growth and development are placing increasing pressure on farmland.
“The dinner offered an opportunity for people with different perspectives to come together, learn about agriculture and better understand the role it plays in their communities,” says Danielle Trotta, Colorado Proud program manager.
Students in Thompson Valley High School’s agriculture and horticulture programs helped grow lettuce and basil using a hydroponic tower purchased through a grant. Those ingredients were incorporated into the dinner menu, giving students a direct connection between food production and the meals served to consumers. The student-operated project also provides a business opportunity. Students invoice for the produce they supply, generating funds for future seeds and growing supplies.
Colorado’s Farm-to-School initiative is gaining momentum as school districts show greater interest in purchasing locally grown food. The state’s Healthy School Meals for All program has helped create additional opportunities for producers to reach school markets, while distributors help connect farms and ranches with schools.
Activities throughout Farm-to-School Meal Month vary by district and include agricultural education, local food demonstrations and student competitions. At Berthoud High School, a corn-shucking contest brought together the school band and FFA chapter.
Beyond increasing access to Colorado-grown food, organizers say the program helps students recognize the many career opportunities available throughout agriculture, from production and food distribution to business and technology. Colorado Proud also plans to expand opportunities for producers to connect with stakeholders across the state and gather input on future programming. The initiative underscores how partnerships among schools, agricultural producers and communities can strengthen local food systems while helping the next generation understand where their food comes from.
