CooperSmith’s is thrilled to once again offer its February fish fry special, available this year throughout the entire month of February. No longer limited to just Wednesdays, this month-long promotion features a generous portion of perfectly fried Walleye, golden-brown fries, and a side of flavorful tartar sauce with a kick of lemon.
“We wanted to make sure that everyone who loves our fish fry has the opportunity to enjoy it,” says Dwight Hall, President and Auxiliary Brewer at CooperSmith’s. “By offering our special fried walleye, fries, and tartar with lemon every day in February, we’re providing our customers with the ultimate flexibility to savor this classic dish at their convenience.”
- WHO: Open to the Public
- WHAT: February Fish Fry
- WHEN: The entire Month of February
- WHERE: CooperSmith’s Pub & Brewery
Whether you’re a fan of fish fry or looking to explore CooperSmith’s culinary offerings, February is the perfect time to enjoy the Fried Walleye and experience exceptional dining. For more information about CooperSmith’s February Fish Fry, including hours of operation and additional menu offerings, please visit coopersmithspub.com.