Join Jax Fish House for a Christmas Eve Dinner!

Also known as la Cena Della Vigilia, Feast of the Seven Fishes is an Italian-American tradition that originated in southern Italy. For centuries, many have abstained from eating meat on the eve of certain holidays, and thus Feast of the Seven was born. We love the tradition of Feast and use it to showcase some of our favorite seasonal varieties of sustainable seafood.

The complete six-course, finish-at-home feast for two is $125, but all dishes are available a la carte if you just want to try a few.

Pickup is 12/23 and 12/24 between 2-5 p.m.

Order before midnight on 12/19 by visiting here.

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Antipasti
Frutti Di Mare
squid, shrimp, octopus, bay scallops, pickled pearl onions, capers, crispy shallots, fresh herbs, olive oil

Bagna Càuda
crisp breakfast radish, baby carrots, cucumber, garlic ‘fondue’

Primi Piatti
Vongole Ripiene
rich cherry stone clams, béchamel, asiago, breadcrumb gremolata

Secondi Piatti
Salt Baked Alamosa Bass
citrus, fennel, cannellini beans, olive tapenade

Sweet Potato Gnocchi
winter vegetables, grilled rapini, grana padano

Dolce
Butterscotch Budino

amaro caramel, chantilly, smoked maldon salt