Join Jax Fish House for a Christmas Eve Dinner!
Also known as la Cena Della Vigilia, Feast of the Seven Fishes is an Italian-American tradition that originated in southern Italy. For centuries, many have abstained from eating meat on the eve of certain holidays, and thus Feast of the Seven was born. We love the tradition of Feast and use it to showcase some of our favorite seasonal varieties of sustainable seafood.
The complete six-course, finish-at-home feast for two is $125, but all dishes are available a la carte if you just want to try a few.
Pickup is 12/23 and 12/24 between 2-5 p.m.
Frutti Di Mare
squid, shrimp, octopus, bay scallops, pickled pearl onions, capers, crispy shallots, fresh herbs, olive oil
crisp breakfast radish, baby carrots, cucumber, garlic ‘fondue’
rich cherry stone clams, béchamel, asiago, breadcrumb gremolata
Salt Baked Alamosa Bass
citrus, fennel, cannellini beans, olive tapenade
Sweet Potato Gnocchi
winter vegetables, grilled rapini, grana padano
amaro caramel, chantilly, smoked maldon salt