Fast-casual Concept Features Autumnal Flavors and Ingredients
CRISP & GREEN, a fast-casual concept offering made-from-scratch, chef-crafted fare, announces several exciting new updates to their menu with the launch of their Fall Menu, available at all CRISP & GREEN locations starting October 4, 2022.
The menu at CRISP & GREEN has 10 staple salad and grain bowls with additional bowls that rotate seasonally. This season, CRISP & GREEN has brought back the Wild Child grain bowl and the #SquashGoals salad. Both items are returning fan favorites with flavor profiles suited for fall and winter. The new Fall Menu draws its inspiration from filling, hearty dishes that contain ingredients that fall in season, like butternut squash and brussels sprouts.
In addition to the Wild Child grain bowl and the #Squashgoals salad, CRISP & GREEN reintroduces their Spiced Apple agua fresca and their seasonal Apple Cider Pumpkin Seed Dressing. All of their salad dressings and aguas frescas are scratch-made in their kitchens every single day.
“At CRISP & GREEN, we are constantly innovating our menu to bring made-from-scratch and seasonably relevant flavors to your food,” says Executive Chef Bill Fairbanks, “We are confident you’ll be able to taste the difference in this new menu variety.”
New & Seasonal Fall Menu
#SquashGoals
Salad bowl featuring kale, arugula, roasted chicken, maple roasted butternut squash, apples, quinoa, white cheddar, and candied pecans with a seasonal apple cider pumpkin seed dressing
Wild Child
Grain bowl featuring wild rice, arugula, roasted chicken, roasted brussels sprouts, radicchio, goat cheese, and craisins with a balsamic vinaigrette
Spiced Apple
Agua fresca with apple and cinnamon
